Anise Seed

Anise, also called aniseed or rarely annex, is a flowering plant in the family Apiaceous native to the eastern Mediterranean region and Southwest Asia. The flavor and aroma of its seeds have similarities with some other spices, such as star anise, fennel, and licorice.
14 OZ
3.5 LB
INGREDIENTS
Anise Seeds
RECOMMENDED APPLICATIONS
Anise Seed is fantastic in cakes, breads, or cookies. A marinade of freshly ground Ginger and Anise is wonderful when paired with poultry. One can put the Anise Seed in poaching water of shellfish or fish. Other great uses include stews, curries, fruit cobblers, pies, or soups.
TASTE & AROMA
Licorice or Anise, Sweet
PRODUCT STYLE
Seeds/Berries
CUISINE
Chinese, French, Indonesian, Mediterranean, Moroccan
HANDLING / STORAGE
Store in a cool, dry place
SHELF LIFE
2 Years
DIETARY PREFERENCES
All Natural, Gluten-Free, Non-GMO
ALLERGEN INFORMATION
None Specified